By Theodora Filis For several years now much concern has been raised over the use of genetically modified crops in foods. There has been little to no published research into the effects of genetically modified foods on human health, and the US government has not yet required labeling of products that contain genetically modified ingredients. As a result, American consumers have no way to identify genetically modified content in their foods, even if they were aware they should be looking out for it. While 30 countries have significant restrictions or outright bans on genetically modified organisms (GMOs), the US has approved their use.The reason for the FDA’s industry-friendly policy on GMOs is that the White House (under the first George Bush) ordered the agency to promote biotechnology. Also, the person in charge of developing the policy was the former attorney, Supreme Court Associate Justice Clarence Thomas, then of Monsanto, and later their vice president.
It is imperative we all pay attention to the impact of our collective and personal actions on the environment. During the next decade, our global community will be unable to deal effectively with the formidable environmental challenges posed by decades of environmental mismanagement. There are many environmental issues I write about in this blog, some will scare you, and it is my hope, these articles will give you a reason to question and search for answers.